Farm to Table Summer Solstice Benefit Dinner at Yokayo Ranch
June 24, 2015
Yokayo Ranch in Ukiah, CA
Featuring seasonal small plates created by more than a dozen local farmer and chef combinations including celebrity chef John Ash). This RSVP-only event included beer, wine, live music, specialty cocktails & dessert. Plus a tour of the onsite no-till draft horse farm by Julia Dakin.
Aimed at highlighting a few significant success stories on the local agriculture front including North Coast Brewing Company’s farm partnership and EDFC’s launch of the California’s first community-based Direct Public Offering to fund ag-based projects. Check out our media blog for coverage of this fabulous event. If you missed it, not to worry; we hope to make it an annual fundraiser for Good Farm Fund.