Executive Director
Shai Schnall (they/them)
Steering Committee
- Sarah Marshall (she/her): Food Policy and Promotions Manager, North Coast Opportunities
- Caroline Radice (she/her): Owner, Black Dog Farm & Catering; Director, School of Adaptive Agriculture Incubator Farm Program
- Elizabeth Archer (she/her): Community Manager, Bonterra Organic Estates; Co-owner, Carson & Bees
- Sarah Bodnar (she/her): Owner, Mendocino Tea Company; CEO, West Business Development Center
- John Bailey, Director (he/him): University of California ANR Hopland Research & Extension Center
- Lucy Bartholomew (she/her): Policy Lead, Blue Zones Mendocino County
- Rachel Britten (she/her): Owner, Mendocino Grain Project
- Bridget Harrington (she/her): Chef; Founder, Patrona Restaurant
- Sean O’Rourke (he/him): Cold Creek Compost
- Nicholas Petti (he/him): Chef; Director, Mendocino College Culinary Program
Community Partners
The Good Farm Fund is supported by the committed volunteer efforts of a wonderful group of community members, food, farm and event businesses. Without them our programs and events would not be possible, and it is their efforts that continue our work every year. Many thanks to all of these businesses for continuing to make our community a vibrant, beautiful place to live. If you’d like to get involved, email us at goodfarmfund@gmail.com, we would love for you to join us at one of our events.
Black Dog Farm Catering
Bonterra Organic Estates
Fern Foot Events
Fogeater Cafe
Kemmy’s Pies
Mendough Catering
Mendocino Ferments
Mendocino Grove
Mendocino Outland Bartending
Mendocino Weddings
Patrona Restaurant
Reza’s Breadery
Good Farm Fund is a fiscally sponsored program of Social and Environmental Entrepreneurs who’s mission is to empower, encourage, and catalyze projects so that we can collaborate and facilitate positive change.
Mailing Address: 23564 Calabasas Rd STE 201, Calabasas, CA 91302
EIN-95-4116679