PUBLISHED: December 2, 2019 | The Willits News
The Good Farm is proud to bring the sixth annual Winter Feast to Barra of Mendocino (7051 N. State St., Ukiah) on Tuesday, Dec. 10 from 5-9 p.m. This always-popular event is one of the highlights of the local holiday season and includes a family-style, farm-to-table dinner developed by a team of top, local chefs including Olan Cox from Mendough’s Catering, Bridget Harrington from Patrona, Nicholas Petti from the Mendocino College Culinary Program, and Caroline Radice from Black Dog Farm Catering. The dinner will feature locally-produced cheeses and locally-raised meats, fruits, vegetables, mushrooms, and grains. Local beers and wines will also be available for purchase. A silent auction perfect for holiday shopping, live music from Jason Wright, and of course, great company will help make this a memorable event.
According to Chef Petti, Culinary Arts Management Instructor at Mendocino College and Good Farm Fund board member, “Last year’s event was genuinely heartwarming and truly one-of-a-kind. It’s rewarding to be involved in an event that celebrates delicious, locally grown food and invests in the future of the farmers behind the beautiful food highlighted that night.” This year’s one-of-a-kind feast will focus on the theme of reducing food waste. By incorporating ‘seconds’ from local farms, foods that maybe aren’t pretty enough for grocery store shelves, this year’s chefs will wow diners with a creative, top-quality, dining experience.
The Good Farm Fund will also announce their 2019 grant recipients during the evening. With more than $50,000 in funds being distributed, there will be a lot to celebrate. This is the fifth year the Good Farm Fund is awarding capacity-building grants to local, small farms that are made possible by farm-to-table events like this one, as well as from the generous support of this year’s foundation sponsors: Frey Winery, Redwood Credit Union, Sonoma Clean Power, and Flow Kana.
“These grants have a real, tangible impact for local farms,” says Good Farm Fund Co-Founder Caroline Radice, a farmer herself. “As a kid, I used to go berry-picking with my mom, and then she’d come home and make jam, which is how I learned about food preservation. My parents would stop at the farmers’ market or a roadside farm stand to pick up fresh green beans or corn for dinner. So many of us have wonderful memories like that. The Good Farm Fund is about honoring and continuing those traditions. It’s about creating a community with economic opportunities for small farmers, with thriving farmers’ markets, and lots of delicious, nutritious food easily available to all the people who live here.”
Tickets for the annual Winter Feast are now available online via Brown Paper Tickets (gffwinter.brownpapertickets.com), at Mendocino Book Company and Ukiah Natural Foods Co-op (sliding scale $35-$60 for adults and $15 for kids under 12). Tickets historically sell out, however, if a few lucky tickets are available at the door they will be $45.
Proceeds from the evening will support the Good Farm Fund’s farm grant program and market match program. The event is sponsored by Sonoma Clean Power, Frey Winery, Flow Kana, Redwood Credit Union, Surf Market, American Ag Credit, Ukiah Natural Foods Coop, Harvest Market, KOZT Radio, KZYX Community Radio, North Coast Opportunities, and the MendoLake Food Hub. Through fundraising events like the Winter Feast, the Good Farm Fund and those who support it, continue to help local farms thrive in our community.